We’ve spent the past ten days in Vancouver – the island, bookended with the city.
We headed down from Whistler on Friday to meet Mum and Uncle Rob, who spends six months of the year in Thailand with his family and six months working in Canada taking supplies up to Alaska along the Hay River. He happened to be back early this year for first-aid training in Vancouver.
We’ve been catching up with Rob in Thailand since 2001 – up until about 2005, we would head there every year – so it was great to cross paths. He and Matt love having a drink together and as Rob had already been subjected to one day of trying to keep up with Mum as she strode around Vancouver, he was happy to hit the Caesars with Matt as soon as we arrived.
A Caesar is a damn fine variation on the Bloody Mary – tomato juice is replaced with ‘Clamato ‘ (tomato juice with clam extract – trust me, it tastes a lot better than it sounds) and the glass is dipped in celery salt.
While Matt and Rob drank, Mum and I explored the Granville Island market – stall upon stall of glistening produce, smoked salmon and tuna, handmade pasta and cakes.
Vancouver has been ranked best city in the world in terms of ‘livability’ – not sure what the criteria are, but I’m guessing gorgeous architecture and a lack of meth heads and homeless people are not requirements.
It is a pretty cool city though, with lots of cool little shops and cafes and a walkable downtown, a great park, beaches and a beautiful backdrop of mountains. It also has great water. Good to drink, good to shower in. I wonder if this has anything to do with its ranking… we are 2/3 water after all. I thought the water quality was down to its mountain origins, but apparently the city spent $820 million on filtration.
Vancouver is also known for its great restaurants, so I wanted to ensure we visited at least one of them. For dinner, we headed to an “Indian-fusion” restaurant called
Vij’s – according to my research Jamie Oliver reportedly credits Vij’s with providing his most exciting culinary experience during a recent trip to Canada. I had wine-marinated lamb cutlets in a creamy tumeric and fenugreek sauce. Matt had beef shortribs braised in yogurt, fenugreek and cumin curry, and declared it the best meal he’d had in the last 12 months. Big ups Vij!
Then we went back to our shabby hotel on Granville and Mum and I went to bed above a thumping nightclub while Rob and Matt continued their session.
The next day we caught the ferry from Horseshoe Bay to Nanaimo on Vancouver Island where we met my Aunt Lynette for lunch. It was her birthday and she’d chosen a quaint little English pub called The Crow & Gate for the occasion. It was a little strange to find ourselves sitting in a wooden beamed pub beside a roaring fire, drinking pints, but it was nice nonetheless.
We also picked up our rental car, which ended up being a massive four-wheel-drive Yukon. Matt was in love. I was nonplussed until I discovered the heated seats – all concern for fuel efficiency and the environment mysteriously melted away.
The next morning, after visiting Lynette’s local waterfall, we headed up to Tofino, which is on the west coast of Vancouver Island. It was a wild, rainy day, through stands of colossal trees, vast lakes, rivers and snow-cloaked mountains.
Mum had arranged a room at one of the many lodges that dot the coastline as it was my birthday the following day.
After stopping for salmon fish and chips at a very damp Wildside Grill, we checked into our room and settled into the lounge beside a toasty fire with a bottle of Okanagan Pinot Noir and some fiercely competitive backgammon while the wind howled across the Pacific and rain thrummed against the windows.
After Tofino we headed to Comox to catch up with Oma – my grandmother – and cousins Cris and Yurii. It was a pleasant and relatively uneventful few days, finished with a lovely meal at The Old House with the cousins, followed by enough drinks back at Cris’s, which ensured a slightly bilious flight back to Vacouver the next day.
“Unlike women, men face reality; that’s why they drink” - Bored To Death
Round two with Uncle Rob beckoned. Matt had sworn that he would not be outdrunk by Rob again – or at least he hoped that Rob would have as much of a hangover as him the next day. We arranged to meet him on Friday – we’d also arranged to have a little walk along the beach and catch-up with cousin Tessa, her husband Tyler and their kids, Chase and Finn.
Chase was a bit sleepy when they arrived so found a secure possie, nestled on his dad’s shoulders. The day had started with blue sky and sunshine, but by the time we met up with the cousin and co, it had greyed over and was freezing.
As soon as we said goodbye, we headed for the nearest bar overlooking False Creek. In the bathroom, I discovered that my fingers were so frozen I lacked the motor control to undo my zipper - I had to defrost using the bathroom’s Dyson airblade.
We had a great evening of eating and drinking – after dismissing the majority of restaurants on Denman, we stumbled upon an excellent Vietnamese restaurant called
Chau where we ate black cod fresh rolls, fiery chicken wings, beef with jicama in betel leaves, papaya salad and spicy ribs.
Then we headed back to our hotel bar, overlooking English Bay, and indulged in more Mojitos than I care to (or can) remember.
We got talking to a guy at the adjacent table who looked like the bastard child of Joan Jett and Axl Rose. He actually had HOME tattooed across one hand, and MADE across the other. He had jet-black hair that had been ironed poker straight under a carefully tied blue bandanna.
He turned out to be a super-nice guy who was originally from Toronto but had fallen head over heals in love with BC. Matt bummed a cigarette from him and was joined outside by his 19-year-old companion who is responsible for the single funniest statement of the trip (though I did overhear G&R boy telling his companions that “It is illegal for Canadians to carry brains”, which comes a pretty close second).
I have heard that Americans think the Australian accent is ‘sexy’ which I find totally incomprehensible, but perhaps Canadians feel the same way about the Kiwi twang (I mean twung). So here it is, 19-year-old girl says to Matt: “I bet you get a ton of pussy with that accent”.
I am guessing that Matt experienced the following in equal measures:
1. ego boost that a 19-year-old could think he was sexy - or at least that his accent was capable of attracting ‘a ton of pussy’
2. shock and disbelief that any sane person could think that the kiwi accent is sexy
3. amusement that she said ‘pussy’
I am contemplating initiating ‘Operation Human Shield’ to protect Matt from this ‘ton of pussy’ he is in danger of attracting. I spent the following day unable to leave our hotel room, glued to Bored To Death on Cuevana. Apparently the collateral damage was worth it, we had a great night and Rob was similarly bed-bound the next day. Mission accomplished, BC out.